Sourced directly from the highlands of Vietnam, these unroasted green beans are "Red Honey Processed"—a method where the coffee cherry mucilage is left on the bean during drying. The result? A sweeter, mellower roast with complex fruit notes derived from the plant's natural sugars.
This is the perfect gift for the aspiring home roaster (even if that's you!). Because the extra surface sugar can caramelize quickly, large commercial roasters often avoid these beans—making them a rare treat that is specifically suited for small-batch craft roasting.
Process: Red Honey Flavor Notes: Dark chocolate, earthy/fruity. Best For: Home roasters looking for a unique, complex bean that stands out from standard store-bought washed coffees.
Note: These are raw, raw green beans. Roasting required!
