Beanzilla Vietnamese Honey Processed Robusta – Green Coffee Beans

Experience the new wave of Fine Robusta. Sourced directly from the highlands of Vietnam, these unroasted green beans are "Honey Processed"—a method that leaves the coffee cherry mucilage on the bean during drying. The result? You get the legendary high caffeine kick and thick crema of a Robusta, but with a surprising natural sweetness and smooth body that lacks the bitterness of traditional crops.

This is the perfect gift for the aspiring home roaster (even if that's you!). Because the extra surface sugar can caramelize quickly, large commercial roasters often avoid these beans—making them a rare treat that is specifically suited for small-batch craft roasting.

Process: Red Honey Processed
Flavor Notes: Dark chocolate, brown sugar, and tropical fruit undertones.
Best For: Home roasters looking for a high-energy morning brew or creating a crema-rich espresso blend.

Note: These are raw, raw green beans. Roasting required!